While working and travelling throughout Spain and France, I gained an appreciation of the importance of texture, mouthfeel and drinkability. My syrah is a medium bodied, elegant wine, with aromas of cherries, spice and lavender. Silky tannins and discrete acidity give length to the palate, which has a lingering, savoury finish.
The first time I tasted Grüner Veltliner was just after a 24-hour flight to Vienna. I hired a car and drove straight to Wachau for a wine tasting with Roman Horvath MW, Director of Winemaking at Domäne Wachau. I fell in love with the variety and from that moment, I knew that I wanted to make my own. It was just a matter of finding the best location in Australia, which turned out to be the Adelaide Hills.
This is a full bodied, crisp dry white with delicate aromatics of white peaches, pear and white pepper. Fermentation and maturation in neutral oak provides texture on the mid palate and contributes to the very long finish.
Inspired by the exotic, off-dry Rieslings from Alsace and New Zealand, and the distinctive Clare Valley fruit flavours of lime and citrus blossom. This wine is fresh and aromatic, with mouth-watering acidity, balanced by mid-palate texture providing structure and length. A medium-bodied wine intended for consumption with food.
For full descriptions of each, see
Single Bottle, Six Pack
Bought as I was hosting a dinner party and wanted to have something to pair with each of my dishes! Great wine!
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Buy six bottles and if you’re not completely happy, email me within two weeks of ordering and I’ll collect the remaining five bottles and provide a full refund.
See The Fine Print for more information.