Description
Blending of grape varieties
This wine is a unique blend of Pinot Gris and Riesling. The Pinot Gris (91% of the blend) comes from Kersbrook in the Adelaide Hills and contributes vibrant pear and nectarine fruit aromas and flavours as well as a soft, round palate. The Riesling (9%) is from the Clare Valley contributes subtle citrus notes to the aroma along with zesty acidity on the palate.
Winemaking
This wine has been made with minimal intervention to showcase the fruit flavours. The Pinot Gris was fermented in neutral French oak barriques where it remained on lees for four months. Barrel fermentation contributes a fine, silky texture while ageing on lees contributes subtle creaminess to the mouthfeel.
Food match
A refreshing wine at its best while young and fruity. Enjoy with summer salads, a wide range of seafood and shellfish, or simply on its own.
Reviews
There are no reviews yet.